The U.S. poultry industry is expanding in 2026, with weekly broiler production exceeding 1 billion pounds, supported by strong domestic demand and continued investment in value-added products.
Despite logistics bottlenecks, hatchery constraints, and disease risks, producers are adapting by improving processing efficiency and shifting toward larger birds and convenient products.
Domestic consumption remains a key growth driver, with frozen, organic, and antibiotic-free poultry gaining traction among consumers. Processed chicken now accounts for more than half of production, reflecting changing preferences for convenient food options.
The industry is also navigating tighter supply conditions as hatchery and processing facilities operate near capacity. At the same time, export demand faces challenges from disease-related trade restrictions and changing consumer preferences.
Overall, the sector’s performance highlights the importance of efficient logistics, resilient production networks, innovation, and strong biosecurity in supporting food supply chains.
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