As consumer expectations and regulatory requirements evolve, pet food manufacturers are increasingly considering sustainable practices as a key component of long-term business strategy.
According to Allison Reser, director of Sustainability & Innovation at the Pet Sustainability Coalition (PSC), sustainability in pet food manufacturing involves responsible sourcing and production methods that help preserve essential natural resources. “The pet food industry relies heavily on farms, crops, and animal agriculture. Practices that degrade these resources pose risks to the industry’s future. Sustainable and regenerative approaches help ensure these resources remain available for future generations,” Reser explained.
Sustainability initiatives can take different forms depending on a company’s specific impacts, risks, and opportunities. One example is the use of animal byproducts such as organ meat, which are less common in the human food industry but offer nutritional value for pets while also reducing waste and greenhouse gas emissions.
Beyond environmental benefits, investments in sustainability can yield financial advantages, including energy savings, stronger customer loyalty, improved employee retention, and greater supply chain resilience. Additionally, as regulatory frameworks such as the CSRD, SEC requirements, and the ISSB’s IFRS 1 and 2 gain traction, companies that take a proactive approach to compliance may be better positioned in the market. Reser emphasized that sustainability is not solely about addressing current expectations but about long-term business resilience. “By integrating sustainable practices into operations today, companies can enhance their ability to thrive in a future where sustainability is the norm,” she said.
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