The Chinese government has lifted its ban on UK pork imports, a restriction introduced during the COVID-19 pandemic, paving the way for the resumption of British unprocessed pork exports. According to the Department for Environment, Food & Rural Affairs (Defra), major UK pork producers can immediately restart exports, with the industry expected to gain an annual boost of £80 million.
China, the UK’s largest non-EU market for pigmeat, imported £180 million worth of pork in 2023. The decision is anticipated to reinvigorate the UK pork sector, which has faced challenges from declining food and drink exports. Trade Minister Douglas Alexander emphasized the importance of this development for British farmers and businesses, aligning with the government’s trade growth priorities.
The ban’s lifting follows discussions between Foreign Secretary David Lammy and Chinese officials, supported by industry groups such as the AHDB and the UK Export Certification Partnership. The National Pig Association lauded the effort, highlighting China’s significance despite its reduced pigmeat imports and ongoing trade disputes with the EU.
Defra pledged continued collaboration with producers to ensure smooth trade. Minister for Food Security Daniel Zeichner called the decision a “massive win,” reflecting the government’s commitment to boosting growth and supporting the agricultural sector.
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