Norway’s seafood industry is focusing on stronger air logistics to meet growing global demand for fresh and high-value seafood.
Industry leaders are exploring how to address capacity constraints, geopolitical disruptions, fuel costs and sustainability requirements while keeping seafood deliveries fast and reliable.
The discussions also highlight technical innovation and improved trade-lane connectivity, particularly for seafood exporters in Northern Norway.
Stronger air cargo networks can help Norwegian producers reach international markets more efficiently while supporting the resilience and sustainability of seafood supply chains.
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