Mexico and the United States are continuing discussions over the trade treatment of Mexican strawberries, with the latest preliminary review providing new considerations for growers, exporters and food supply chain participants.
The U.S. Department of Commerce has preliminarily determined that Mexican strawberries were sold below their calculated normal value during the winter season, with margins ranging from 3.37% to 5.28% and an average margin of 4.83%.
The review covers an important agricultural supply chain connecting Mexican producers with U.S. consumers. In 2025, Mexico exported approximately 263,000 metric tons of strawberries to the United States, valued at around $1 billion. Nearly 5,000 Mexican growers are involved in the sector, with most classified as small- or medium-scale producers.
Mexican authorities will continue working with growers and exporters as the review progresses toward a final determination expected in early 2027. Mexico has also raised questions regarding the consistency of the methodology with international trade rules and provisions under the United States-Mexico-Canada Agreement.
For the agricultural supply chain, the case highlights the importance of transparent trade procedures, predictable market access and coordinated policies across borders. Continued engagement between trade authorities and industry participants will remain important for maintaining efficient movement of fresh produce from farms to international markets.
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