The Food and Agriculture Organization (FAO) and Mars, Incorporated, have announced an extension of their partnership to enhance global food safety. The collaboration, which began in 2015, aims to strengthen food safety systems and improve the lives of smallholder farmers.
The renewed commitment builds upon the achievements of the previous partnership, which included the development of innovative tools and resources to support food safety initiatives. Through this collaboration, FAO and Mars have worked together to address key challenges in food safety, such as the prevention of foodborne illnesses and the promotion of sustainable agricultural practices.
According to FAO Director-General, Qu Dongyu, the extension of the partnership reflects the shared commitment of both organizations to ensuring the safety and quality of the global food supply. He emphasized the importance of partnerships in achieving sustainable development goals and enhancing food security worldwide.
Mars, Incorporated, echoed these sentiments, highlighting the significance of collaborative efforts in advancing food safety practices. The company expressed its dedication to leveraging its expertise and resources to support FAO’s initiatives and drive positive change in the food industry.
Moving forward, FAO and Mars will continue to work together to promote food safety awareness, build capacity among food producers, and facilitate knowledge sharing on best practices. By strengthening their partnership, they aim to contribute to a safer and more sustainable food system for all.
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